We spend a lot of time sourcing ingredients, researching and understanding how our recipes can affect and improve the health of our community.
Inspiration for menus always starts with what the season has to offer, cruising our favourites Berlin Farmers´ Markets of Kollwitzplatz and Chamissoplatz.
Our Head Chef, Fabio, grew up in Southern Italy where passion for food and natural ingredients is not just a commitment but a way of living. He loves to travel across the world to experience new cooking techniques, rich flavours and different tastes.
We are based in Berlin and worldwide available.